The number one selling soup in America. no msg, artificial flavors, or colors, no added sodium.
Gluten-free.
A full 1/2 gallon of "homemade" soup in less than 30 minutes on your stovetop.
Serves 4 with ease
From your pantry:
32 oz chicken stock
1 1/2 cups water
14 oz. Can tomato sauce.
1 cup shredded cheddar cheese
Salt & pepper to taste
Optional: 1 cup cooked and diced chicken, or cooked ground meat.
Bountiful bowls are as easy as 1, 2, 3 to prepare:
Cooking directions:
1. Bring chicken stock, water, soup mix, and tomato sauce to a boil. Reduce heat to a simmer and cover. Stir often to prevent sticking.
2. Reduce heat, cover and simmer for 20-25 minutes until corn and vegetables are tender. Stir occasionally.
3. Remove from heat and stir in the shredded cheddar cheese, allow to rest 5-10 minutes prior to serving.
For a heartier meal add 1 cup cooked and diced chicken, ground meat at the start of step 3.
Ingredients: freeze dried black bean & corn, green & red bell pepper, green