Baxter Blend - Organic Yunnan Black Tea + Coffee Fruit: It took months of searching but we finally found a black tea that blended well with our cascara and the results are amazing. Flavor Profile: * Palate: black tea, a hint of cherry * Finish: sweet with black tea dryness Cascara is Spanish for 'husk' or 'peel' and is used to describe dehydrated coffee fruit. It is higher in antioxidants than cranberries and is delicious to boot! This remarkable fruit has been consumed as a tea for thousands of years. In fact, it was enjoyed long before people learned to roast the beans inside in order to make coffee as we know it today. With its history and health benefits, not to mention the fact that each serving can be steeped twice, we couldn't resist making a line of teas with it.