Gluten Free - All natural product. Package makes 4 batches of chili. 1. In a large saucepan, add one batch of Farm House Chili Mix (about 2 tablespoons) to one pound of cooked and drained meat (ground chuck), one can tomato sauce (15oz), one can diced tomatoes (28oz), and two cans of beans (kidney or pinto, 15oz, drained & rinsed), add chopped onion and garlic if desired. 2. Bring to a boil, cover pan and lower heat, simmer for about 30 minutes. Stir occasionally. 3. Serve hot in a bowl or a bread bowl, topped with shredded cheddar cheese, sour cream, chopped green onions, and extra crushed red chili pepper flakes, if desired. INGREDIENTS: Ancho chili powder, minced onion, cumin, garlic powder, crushed red pepper, oregano, basil, cayenne pepper, sea salt, sugar, black pepper. The Best Chili Mix you'll ever try!